Català Catalanesca I.G.P. 12-month reserve barrique

Name: Català Catalanesca I.G.P. 12-month reserve barrique
Brand: Azienda Agricola Vitivinicola Montesommavesuvio
SKU: 86-catalàcatalanesca-montesommavesuvio
Price: 15 EUR
Availability: OutOfStock

Reference 86-catalàcatalanesca-montesommavesuvio

Out-of-Stock

€15.00

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Català Catalanesca I.G.P. Riserva 12 Months Barrique produced by Montesommavesuvio is made from vines grown in the Vesuvius National Park.

This product represents an excellence of the territory, certified 100% Made in Italy. Perfect for pairing with meat dishes, aged cheeses, and traditional Italian cuisine, Català Catalanesca is ideal for elegant dinners and convivial moments. Its complexity and depth make it a wine to be savored slowly, appreciating every nuance. Choosing this reserve wine means opting for a high-quality product that best represents the winemaking tradition of Vesuvius.

Català has an intense, clean aroma with pleasant floral and Tabasco notes, without being excessively tannic. It features the characteristic taste of Catalanesca, with a good structure, freshness, and a distinct sapidity and minerality, slightly vanilla-flavored.

It is bottled in a light dark green Liberty XV-style Bordeaux bottle with a first-choice cork stopper and a hot silver and white painted label.

Català Catalanesca I.G.P. Barrique Riserva 12 Months by Montesommavesuvio is a premium wine made from Catalanesca grapes grown on the slopes of Vesuvius. This reserve wine is aged for 12 months in barriques, a process that enhances its aromatic profile and complex structure. The result is a wine with a unique flavor, featuring notes of ripe fruit, spices, and vanilla, with a rich and intense aromatic bouquet.

Nutritional Values

Energy: 85 kcal (per 100 ml)
Fat: 0 g
Carbohydrates: 2.6 g
Protein: 0.1 g
Sugars: 0.6 g

Color: Giallo paglierino scarico con riflessi verdi
Region: Campania
Classificazione: Catalanesca I.G.P. del Monte Somma Riserva 12 mesi
Zona di Produzione: Pollena Trocchia - Parco Nazionale del Vesuvio
Tipologia del terreno: Vulcanico sabbioso
Esposizione: sud - ovest
Giacitura: 400 m slm
Sistema di allevamento: guyot
Epoca vendemmiale: seconda decade di ottobre
Tecnica di vinificazione: In bianco a temperatura controllata, fermentazione a 16°-18°
Resa di trasformazione: 60%
Affinamento: affinamento in barrique rovere francese 12 mesi
Profumi: non eccessivamente tannico, intenso, netto con piacevoli sentori floreali e di tabasco
Gusto: caratteristico di buona struttura, fresco con una decisa sapidità e mineralità,leggermente vanigliato

MPN 86-catalàcatalanesca-montesommavesuvio

The vineyards of Azienda Agricola Vitivinicola Montesommavesuvio cover about 4.5 hectares in the Monte Somma and Vesuvius area, a region particularly suited for viticulture. They cultivate typical Campanian grape varieties such as Aglianico, Falanghina, Lacryma Christi, and Catalanesca, using the best cultivation and winemaking techniques to ensure the highest quality wines. Their vineyards are managed with integrated methods that include natural phytosanitary products and environmentally-friendly fertilization. Traditional winemaking methods are used in the cellar, focusing on enhancing the organoleptic characteristics of the grapes. The winery's products, which have gained national and international recognition, include Lacryma Christi DOC wines and IGT wines from Falanghina, Aglianico, and Catalanesca grapes.